As an avid home cook, I've found black cardamom to be a game-changer in the kitchen. At first glance, it might seem like an unconventional spice, not your everyday pantry staple. However, once you realize its potential, you'll wonder how you ever cooked without it. Trust me, it's a secret weapon you'll want to keep stocked.

Your go-to spritz this summer!

The deep sweetness of jaggery complements the spirit forward old fashioned, a spin on the classic.

Perfect to take to a dinner party, these caramels are complex with the richness of jaggery and a subtle play of cardamom.

Crispy on the edges and chewy in the center with a deep rich malt-butterscotch flavor from the jaggery, these cookies are a sure hit!

As winter approaches, we make a batch of this tonic and use it to make our fav immunity boosting tea. Also makes a great turmeric-ginger gin and tonic.

There is no reason for your almond milk to have anything but almonds, water and a sweetener. Super easy to make to fresh almond milk at home and we won’t have it any other way.

This recipe uses our single origin jaggery to create a sage-jaggery syrup that works beautifully with the dark chocolate. Try it for a new twist on a beloved holiday classic.