A trio of our best selling chai spices ⚡️ Luscious Cardamom, Floral Cinnamon and Zesty Ginger
1 x jar of Sept'24 harvest Green Cardamom from the Cardamom hills of Kerala, India 1 x jar of Aug'24 harvest Ceylon Cinnamon from Sri Lanka 1 x jar of May'24 harvest Ginger from Nepal
Our luscious green cardamom is grown in the hills of Kerala right next to a tiger reserve. These delicate pods are grown from an indigenous variety and packed with sweet and delightfully floral flavors. Great to add to your chai, hot chocolate, cakes and more.
Delicately floral and woody with a lingering scent of honey, our Ceylon cinnamon comes from a family-owned estate in Sri Lanka. It is a delight to bake with! Sprinkle it on your latte for a special treat.
Our zingy, floral and deliciously molasses-y ginger is grown in the high hills of eastern Nepal. Ginger is hand harvested, dried and ground to buttery powder, a perfect addition to your bakes.
