Funky and deeply aromatic—this is hing in its purest form. Sourced from Afghanistan, our hing (asafoetida) is the resin of a wild ferula plant, free from fillers like rice or wheat flour.
Just a pinch, smashed and tempered in hot oil, unlocks an umami-rich depth with intense allium notes. A little goes a long way—this is the secret to next-level dal.
