Preparation time 20 mins
Serves 2
Ingredients
1/4 cup chocolate wafers
1/4 cup jaggery
1 bunch sage
1 clove
1 tbsp tahini
1/2 cup milk
1/2 cup water
Method
1. Boil water and take it off the stove.
2. Add a handful of sage leaves, jaggery and clove to the hot water and let it steep for 10-15 mins.
3. Strain the water out and let it simmer until it becomes a syrup.
4. Add the chocolate wafers to your cup and let it melt in the microwave in 30 second bursts.
5. Add the tahini and 2 tsps of the syrup to the milk and froth using a milk frothed or a blender.
6. Add the milk to the melted chocolate and garnish with a sage leaf. Enjoy!