Preparation time 20 mins
Soaking Time overnight
Makes 2 cups
Ingredients
1/2 cup almonds, unroasted and unsalted
1/4 cup jaggery
2 cups of water
Method
1. Soak almonds in a cup of water and leave overnight
2. Strain the almonds out and wash them with water
3. Blend the almonds until they are ground
4. Add 2 cups of water and blend again
5. Use a nut milk bag or a cheese cloth to strain the milk
6. Add 1/4 cup jaggery to the almond milk and stir
7. Put in a jar and you can store the almond milk in the refrigerator for a week. Enjoy!